Dordogne based caterer, Lovage & Pumpernickel, offer fabulously diverse menus for weddings, events and private dining.  Using locally sourced ingredients, chef, Matthew Forster, cooks up divine meals from as little as 50€ per head for 3 courses.

 

Just 2 years since arriving in France, they’re booking up 18 months in advance, with Summer 2017 already pretty much fully booked – they are definitely doing something right!

 

In The Secrets, Matthew advises readers on how to go about selecting and booking a caterer…

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